Pair Craft Cocktails With Farm-to-Table Fare at Towson Tavern

Posted on October 20, 2017 by editor

Towson Tavern is a locally sourced, farm-to-table restaurant that serves unique American regional cuisine. This upscale restaurant lacks the pretense and stuffiness of many high-end establishments, and at the same time, manages to present an impressive array of creative dishes. The Shenandoah Valley Lamb Chops, for example, combine a sumac rub with lamb jus and mint to create an unforgettable and savory meal. The Chesapeake Crab Cake — served with apple-fennel slaw and fried sweet potatoes — is a Maryland classic, reinvigorated by the inventive folks at Towson Tavern.

The expansive drink menu includes a wide selection of local beers, such as the Loose Cannon IPA from Heavy Seas Brewing. Wine Down Wednesdays is a weekly special that offers 50% off of all bottles of wine after 4 p.m. Several specialty cocktails are also available at Towson Tavern, such as the Pineapple Express, which combines Tito’s Handcrafted Vodka with Cointreau and pineapple juice, topped off with sparkling wine.

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