Have You Tried Brunch at Duck Duck Goose?
Posted on September 13, 2019 by editor
Home of the Restaurant Association of Maryland’s Chef of the Year, Ashish Alfred, Duck Duck Goose is a culinary destination you must try. For the past few years, this spot has been wowing diners with creative takes on French-inspired dishes and unique flavors. With dishes like 24-hour cote de boeuf with an incredible bone-in ribeye, to their cocktails like the Golden Goose topped with 24-karat gold shavings, every meal feels like a great indulgence. They have everything from simple small plates to these over-the-top offerings so there is truly something for everyone!
Brunch is a favorite, serving up bottomless mimosas for only $15 when you purchase an entree. The chicken and waffles with red wine maple syrup and Nutella-stuffed french toast are the brunch front runners. They also serve up happy hour on weekdays from 4:30 p.m. to 6:00 p.m. where you can grab half-price beer, wine, cocktails and small plates like the cheese board or ratatouille. On Monday nights head there for dinner and you can grab a bottle of wine to share for half price as well. Enjoy!