Expect Seasonally Inspired Dishes and Fresh Seafood at The Peppermill
Posted on June 12, 2020 by editor
The menu at The Peppermill changes on a daily basis to reflect the fresh seafood that’s available on any given day. But this time of year, you can usually expect fresh soft-shell crabs as an option. They’re currently on the menu at The Peppermill alongside an extensive list of other fresh seafood dishes and specials.
In another exciting bit of news, The Peppermill has recently added al fresco dining on the patio back into the mix with social distancing measures in place. Limited seating is available for now, and takeout remains an option. Either way, make sure you try the soft-shell crab seared simply in butter and served with fresh tartar sauce. You can also order locally sourced rockfish, a five-ounce lobster tail stuffed with crab meat, or a surf-and-turf combination of filet mignon and New England lobster.