Papi’s Tacos Brings Modern Mexican Fare to Towson
Posted on December 27, 2021 by editor
Refried beans, red rice, Mexican crema, fresh pico. These are some of the flavorful accouterments that adorn the Mission-style burrito at Papi’s Tacos. Its fresh flour tortilla conveys these ingredients along with the classic shredded lettuce and avocado, plus your choice of protein. Chicken tinga, pork carnitas, al pastor, and carne asada are just a few of the options.
Since Papi’s Tacos opened its doors recently, this burrito has quickly earned a cult following among customers. That’s likely because it’s a shining example of the way Papi’s chef pays homage to classic Mexican cuisine while still incorporating fresh, modern twists. The quesadilla is another beloved entree, featuring the same freshly comal-seared tortilla, but packed with a mix of queso de Oaxaca and queso fundido, plus lettuce and fresh pico de gallo on the side. Add extra fixings like shrimp, lengua, or even vegan Beyond “Meat” to make it a full meal. Want to try the signature tacos? They’re stuffed with ingredients such as roasted pineapple-marinated pork (the al pastor), roja salsa-sauteed shrimp (the camarones), and agave-marinated fish (the Baja tilapia). Take your pick!